However, it did not turn out white even though I didnt use any yolks. Next would be the chlorinated chicken debate!?! This moist vanilla buttermilk cake is a favorite. We've added a tablespoon of vanilla extract to the recipe to ensure that we have plenty of vanilla flavor. White vinegar and buttermilk are interchangeable in cake-baking recipes because of their acidic properties. With the mixer on low speed, add half of the flour mixture and beat until combined. Enjoy! Comment * document.getElementById("comment").setAttribute( "id", "ac912e1ab46ca7c75093ed8dc9b65320" );document.getElementById("a901de9d1a").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. If you want to use whole eggs you can try my funfetti cake recipe (and omit the sprinkles). Add the sugar and beat on high speed for 2 minutes until creamed together. recipe again soon. To avoid this, simply mix the dry and wet ingredients until fully incorporated. Put simply, cake just makes us happy! Add in the confectioner's sugar and stir well. Thanks! You can also subscribe without commenting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gather the ingredients. Thanks in advance for any advice. Frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Drop file here. Hi Jasmine, yes, you can fold in 1 cup or more chopped Oreos or Oreo crumbs, and you can add some to the frosting as well. Add flour mixture and buttermilk. You can also subscribe without commenting. The lemon aroma pairs amazingly with the buttermilks acidic nature, so feel free to alter this cake into a delicious lemon buttermilk cake. Preheat your oven to 350F and line your cupcake pans with cupcake liners. If you do, just know the batter will be more spread out, since a sheet pan is much bigger than a 139 inch pan, and youll need to bake it for a lot less time, so watch it carefully. Thank you for NOT asking impertinent questions or altering the recipe. Hi, this looks amazing! Its seriously good. How To Make Caramel Sauce Easy & Delicious! So, I havent tried this cake as mini cupcakes. Let the cake sit for about 30 minutes before cutting and serving. (-) Information is not currently available for this nutrient. I have a question. Hi I dont have whole milk, Can I use buttermilk or 1% milk? Im always a little scared to make an unfamiliar cake for guests, but I thought it sounded so good, I decided to be brave and try it. The cake for the Boston Cream Pie could work, if I am not mistaken, but perhaps you have another suggestion In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt. 3 cups all-purpose flour 1/4 teaspoon baking soda 1 cup buttermilk Confectioners' sugar, optional Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Its a quick frosting to make too. Thank you so much! Gradually beat in one egg at a time. Wait 5 minutes and it is ready to use. You can also usevanilla bean paste which will give it more of a vanilla flavor and make it a vanilla buttermilk cake. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. . Combine - In a liquid measuring cup combine the buttermilk, vanilla extract, and oil. Im not sure how the cake would turn out if you followed this recipe exactly, because I have included both baking powder and baking soda. Please note that because I develop recipes using cups I cant guarantee that weighing the ingredients will produce the exact same results. I dont recommend replacing all of the milk, because this will affect the cakes texture and flavor. 1 Cup Buttermilk 2 teaspoons Rodelle Reserve Vanilla Frosting 1 Cups Unsalted Butter - softened 6 Cups Powdered Sugar 1 teaspoon Rodelle Reserve Vanilla 2 teaspoons Buttermilk Instructions Cake Preheat oven to 375F Cream butter and sugar. Stir until the sugar is completely dissolved. Thanks in advance! As for the eggs, you can set them out when you start the mixing process and they should be just fine if theyre a little cold. If the cakes rose too much, cut their rounded top with a serrated knife to make them flat. Fresh Fruit If you prefer a light cake, top it with whipped cream and fresh fruit and berries. Hi Susannah, I recommend checking out my article on how to convert pan sizes to alter the recipe . Thank you!!!! You can store it in the fridge or freeze it. Beat well at high speed with whisk attachment until light and fluffy. And also how many 6, inch layers would this recipe make roughly? Make this simple but elegant cake for birthdays, family gatherings, and holiday parties! Double Broiler If youre making the chocolate frosting too. Bake for 28 to 32 minutes or until a toothpick inserted into the center of the cakes comes out clean. Any chance youve got a chocolate version of this recipe? Hi Buttermilk: Of course a buttermilk cake is going to have buttermilk in it. Cut parchment paper into rounds that fit in the bottom of the pans, and place into spray pans. Sharing the link, tagging us on socials and pinning it is super appreciated though! There are several vanilla products I have seen in the UK supermarkets: Vanilla flavour (usually the cheapest, and lightest in colour), vanilla extract (slightly expensive, but flavoursome), vanilla paste (usually mixed in a thicker/syrupy extract) or vanilla pod (the purest source, unless you are lucky enough to grow the vanilla orchid). A detailed list of ingredients is provided in the recipe card below, but here are the key items youll need to make it: If youve only eaten white cake from a box mix, youre in for a treat! 1 cups (296g) buttermilk if you do not have buttermilk, see substitution below cup (54g) vegetable oil 1 Tablespoon (12g) vanilla extract Instructions Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. This cake is absolutely delicious! Unfortunately, its hard to say what exactly went wrong because it could have been multiple things. Here is a list of the classic ingredients to make this perfect buttermilk cake: Full recipe and step-by-step instructions are in the recipe card below. Substitute for Buttermilk: No Buttermilk? Once your cakes are completely cool, you can assemble your masterpiece! Be careful not to over-mix. Absolutely! This moist vanilla buttermilk cake is a favorite. Just the way it is. Your email address will not be published. It was the best white cake I have ever made. Set one cake layer on a plate or cake stand. Thank you. Use buttermilk. I made it for dessert and also enjoyed a cup with my morning coffee! After the last addition, mix just until the batter is combined. Place the cake flour, sugar, salt, baking powder, and baking soda into the bowl of your stand mixer with the paddle attachment attached. Required fields are marked *. Scrape down the sides and bottom of the bowl as needed. cup buttermilk 1 cup sour cream Vanilla Buttercream 2 sticks unsalted butter, room temperature, 1 cup 3-4 cups powdered sugar 1 tsp vanilla extract 1 tbsp milk, if frosting becomes too thick Equipment Glass Mixing Bowl KitchenAid 9-Speed Mixer Instructions Cake Preheat the oven to 350 F. Thanks in advance for your answer;). In the bowl of your mixer add the dry ingredients, sugar, flour, salt and baking powder. The glaze also uses buttermilk, but dont be scared away by that either. Using a good quality vanilla extract makes all the difference in flavor since vanilla is the primary flavor in this cake. My cakes turned out even, flat and white on the edges. Set the glaze aside (not in the fridge) until the cake has cooled for about 15 minutes, then poke holes in your still warm cake with skewers, then pour the warm glaze over the warm cake and let it soak in. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Cake Flour: This can also be purchased from the local grocery store or you can use my cake flour substitute (You can find a full blog post about . Toffee bits and chopped pecans stud vanilla cake layers, and browned butter lends a special touch to the creamy toffee frosting. Add the powdered sugar one cup at a time, making sure to mix well after each addition, stopping to scrape down the sides of the bowl as needed. I substituted full fat greek yogurt for sour cream as I ran out of it and it was delicious! 1 cups (296g) buttermilk if you do not have buttermilk, see substitution below. Cream Butter, Oil & Sugar: Add the butter, oil and sugar to a large mixing bowl and beat them together until the mixture is light in color and fluffy, about 2-3 minutes. So moist and it has the perfect texture. All purpose flour: Youll just use regular all purpose flour here, so no having to go out and find cake flour. Yes, you can use 315 grams of cake flour instead. 75 classic cookie recipes for every occasion! Instructions. What buttermilk does in a cake is it gives it moisture and a really amazing taste, but nothing like if you were to drink it straight from the glass. Yes and no. Beat the eggs in one at a time. This cake could become the ultimate black cake if you add black food coloring!!! You can upload: image. Yes, its great if you can get full fat buttermilk, but lately its been hard to find. Store cake in an airtight container in the refrigerator for up to four days. ), Food Safety, Allergy & Nutrition Disclaimers. Add butter mixture to dry ingredients and stir to combine. The strips are easy to use: Soak them in water, squeeze out the water, and place them around the cake pans. Hi Jane. It seems like every cake i bake turns out dry or heavy and think its the elevation? Wow! You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts, and parties! Hope this helps. You can use 1% or buttermilk, but it will slightly affect the flavor and texture. Preheat the oven to 375F. It has several cooking applications.Buttermilk gives the cake a tender crumb due to its acidity. The baking time will also change. Wed love to know your thoughts. (You do not have to wait until the toothpick comes out clean as that can over-bake your cake. This will help to prevent overmixing and create a lighter cake. For best results, make sure the ingredients are all at room temperature. Its perfectly paired with a chocolate buttercream frosting or made into a bundt cake with a dusting of powdered sugar. Dried edible flowers work just as well as fresh ones. You just need to know the right amount of chocolate/cocoa powder to add to the chocolate batter. Mix in each addition until just combined, making sure not to over mix the batter. Mixing this way, will give you a tender cake. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. If desired, you may frost your homemade white cake with another frosting. Can I use this recipe of vanilla frosting if I want to cover my cake with fondant? Preheat and Prepare Heat oven to 350 degrees and prepare the cake pans. Allow cakes to cool for 15 minutes, then gently remove from pan and allow them to cool completely on a wire rack. For baking on a sheet pan, I would definitely reduce the bake time and check it first after 15 minutes. And you dont have to get fancy with icing either. Or, bake that classic buttermilk pound cake for your dinner party. When you pour the glaze over the warm cake, the glaze should still be warm, but not hot. Its an excellent source of protein. It will always be my go to wedding cake. It makes them moist and just brings out all the other flavors. Thanks I appreciate any suggestions! This buttermilk coffee cake ticks all the boxes and then some. Thank youthank youthank you! Oil will change the entire texture and flavor of the cake, so its not possible to use it. Gluten is what gives bread its amazing structure, but for cakes, we want them light and airy. I was wondering if you have a video on this cake? Copyright 2022 - Pretty. You can try to slightly reduce the amount of butter if you like, but I always suggest to stick to the recipe for the best result. Butter Toffee-Pecan Layer Cake. Spread the remaining frosting over the top cake and around the sides of both cakes. Don't miss our full collection of favorite cake and frosting recipes in our Recipes Section! Im Eden, an entertaining expert, and this is where I share ways to add charm to everyday celebrations, easy recipes, fun drinks and classic style! I actually dont like the taste or the texture of buttermilk, but its great to use for baking cakes. My mother used to make a strawberry cake using a white cake mix with strawberry jello and frozen strawberries in juice added. Substitute some of the gluten free flour blend with almond flour. This is a great recipe to have on hand as it can be dressed up or paired with just about any filling or frosting you can think of! The perfect white cake is buttery, moist, tender, and holds its shape when frosted. Spray or grease a 139 inch glass pan. *Cheater buttermilk will do just fine! Can this recipe be converted to a yellow cake? Any thoughts on how to incorporate strawberry jello into the cake to make it strawberry flavored? The cake is even tastier the next day in my opinion. Whether youre an experienced baker with dozens of cakes under your belt or are just starting your baking journey, white cake is a classic dessert that every home baker should know how to make. I dont know if youre photos are just in natural lighting and edited or if my coloring is just WAY off!! Combine the eggs and oil in a separate container and set it aside. Buttermilk Use 2% reduced-fat cultured buttermilk. How many cupcakes does this receipe make? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Storage In addition to our gluten free version of this recipe (Gluten Free Vanilla Cake), we have more delicious vanilla & white cake recipes to share with you! In another bowl, add the buttermilk, oil and vanilla. it cant sit out covered? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add egg whites and beat for about 30 seconds. Cake Pans Sheet pan, round pans, or bundt pan. Wow this cake was absolutely AMAZING!!! There are different ways to measure flour. Gently fold the egg whites in until theyre just combined, you want to avoid overmixing them into the cake batter. Cake shows up at our most important and happiest moments in life, like birthdays, weddings, baby showers and holidays. Large Eggs Eggs add structure and moisture to the cake. Id like to use it again, but thought it might be nice to change it up. Notify me of followup comments via e-mail. This will take about 3 minutes. You can store it in the fridge or freeze it. 08 of 45. Thank you for the recipe! The best one Ive come across so far! Add milk mixture and beat until combined. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. Your email address will not be published. So appreciated! Spread the batter evenly in pan. Filed Under: Cakes, Frostings/Fillings, Recipes Tagged With: birthday cakes, sheet cakes, vanilla. Whisk together the egg whites and cup of the buttermilk in a small bowl until slightly combined. Can you use Cake flour instead of all purpose? Can i use the whole egg instead of only the whites? I used a homemade 7 minute frosting. We hope that you enjoy this homemade vanilla buttermilk cake! I think Ill try it again with the cream cheese frosting. If the glaze has cooled off a bit, you can turn the burner back on just enough to warm it back up before pouring over your cake. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Beat In a mixing bowl with the paddle attachment, beat butter and sugar n medium-high speed until light and fluffy. It really depends of the size of the pan, so I cant say for sure. read here: Preheat the oven to 325 degrees Fahrenheit. Make sure the butter is at room temperature and soft. Set aside. So glad you and your wife love the recipe! Beat for 5 minutes until creamy and pale yellow in color. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love baking and all things cooking. Dont skip that part as thats what really sets this cake apart. Thanks for the recipe. Its so moist and delicious. Id love for you to share this recipe link or tag it, but please do not share screenshots or copy/paste the recipe to social media as the content and photographs are copyright protected and we (bloggers) work really hard on our content. Combine the vanilla and buttermilk and set it aside. In small saucepan over medium-low heat, melt together the white chocolate and hot water, stirring until smooth. Line the bottoms with parchment paper. Buttermilk: You can purchase buttermilk from your local grocery store, but I also have a buttermilk substitute below. Hi Add the rest of the ingredients and beat on low speed for 30 seconds, then increase speed to high and beat for 2 minutes. It's also for those everyday momentsit makes them even better. Traditionally, its the liquid left behind after churning butter. I was wondering, does this make a very thick batter? Set bowls aside. (see note) Sift the flour with the baking powder, salt and baking soda and set aside. Dont worry, its easy and I go through all the steps in the recipe card below. Is there an actual conversion to use cake flour? Cookie Policy. Set aside. Here is a substitution: To a measuring cup, add 1 Tablespoons vinegar or lemon juice. Add in eggs, one at a time, beating well after each addition. you just knew it was coming I found the frosting to be very sweet. Let sit on a cooling rack until completely cool to the touch. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! I made half the recipe. Set aside. Mine came out rlyyy sweet with the glaze and im not sure I liked that with the buttermilk sponge. Preheat oven to 350 degrees F (175 degrees C). I tell my children if you want to start substituting and changing measurements on my recipes, pick another recipe. Hi! Hi Laura, yes this should be fine! Granulated Sugar White sugar sweetens the cake. Next, let's add some buttery goodness. In the bowl of a stand mixer, cream together softened butter, sugar, vanilla and almond flavorings. How many cupcakes can you make in a batch? Just made this recipe recipe tonight and already going to bake another batch again! Bake Depending on the pan, this cake will bake for 25 35 minutes. Melt the butter in a saucepan over low/medium heat. In a standing mixer fitted with the paddle attachment or using a handheld mixer, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. I make it for birthdays, weddings, and anniversaries! The consistency was perfect for spreading but I wound up using only five cups of the powdered sugar due to my tasting it along the way and finding it sweet. Beat butter and vanilla extract together in a bowl until creamy. Just remember that there is a video in the recipe card below that will show the mixing method as well. Is there a substitute? Mix the butter until nice and smooth, then add your sugar for 3-5 minutes until it lightens and becomes fluffy! Which is correct? I think they would probably work though and its worth a try. Decorate with edible flowers or sprinkles. When ready to use, thaw on the countertop still wrapped, until condensation forms on the wrapping. You can read about the 2 methods here. I made this cake yesterday for a New Years Eve party. This cake is excellent. Beat on medium-high speed for 3 minutes until fluffy. The cake was delicious and moist and flavorful. Lurpak is quite light in the yellowness of butter in the UK, european butter also has a higher fat content which can be a paler shade, so look in the Polish/European food stores, or even use plain cream cheese or double boiled cream (mascapone) though it would be more like a japanese cotton cheese cake that is light and jiggly . Any of these sizes will work. Add the eggs, oil and buttermilk; whisk well to combine. Mix it until it becomes smooth. If you dont have cake flour, no worries! Spread frosting over the top and sides of the cake. Frosted cake can be kept tightly covered in the fridge for 3-4 days. Buttermilk is a fermented beverage that can be substituted for white vinegar. When it comes out clean, the cake is done. To be honest for a white cake, the vanilla extract is optional if trying to keep the cake lighter colour. Add in half the liquid mixture and mix on medium speed, just until incorporated. Bake for 30 minutes at 350 degrees, then allow to rest in pans for 5-10 minutes. Bundt Pans Also known as a tube pan. Add batter into prepared cake pans and bake at 335 F for 25-35 minutes or until a toothpick comes out clean when poked in the center. Its one of my favorites too and thanks so much for that great review. Im already I love with your white cake recipe. I used light brown sugar though. I wish to use this recipe to make a rainbow cake with natural water based coloring. A big hit with everyone. Hi Shiran If you only have access to salted butter, you can use that, but omit the salt that the recipe calls for. Your email address will not be published. Followed the recipe as written except I only used half the glaze as I thought it would be too sweet for me otherwise. Butter and line two 8-inch (20 cm) cake pans with parchment paper. Set aside. I havent tried baking this in a sheet pan, so Im not sure. I am keen to do a cake similar to your gender reveal cake for my daughters birthday (it looks so pretty)but would like to base it off this recipe as I like sour cream in cakes, do you think the food gel/dye will hold up? Sprinkles and Edible Flowers We love using sprinkles for a birthday cake and edible flowers for a simple gathering. However you may not want to use the glaze if youre making this into a layer cake because it will make the cake layers very very soft and may not lift out of your cake pans properly.If you do decide to make this as a layer cake not use the glaze, you may want to check out my recipe for vanilla buttercream here: Vanilla Bean Buttercream. Alternate mixing the dry ingredients and the buttermilk + vanilla into the creamed butter and sugar. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. You may have to play around with the ratios, but thats the fun of baking, right? ** Nutrient information is not available for all ingredients. Some of them have designs and others are smooth. Add the buttermilk, butter, oil, vanilla, and salt. Set pan aside to cool slightly. Yay, Im so glad you both loved it! You can find this at your local grocery store. Since childhood, my wife always loved white wedding cakes (back when that was the norm). Stir with a fork to combine. I also only used 1 1/4 cups sugar. Turn the mixer on and add in the butter pieces slowly while you mix on medium speed. All Rights Reserved. Once all the butter is added, mix until the flour mixture becomes crumbly and resembles sand. Also, add in 1 tablespoon of lemon zest and make sure to top the cake with a lemon buttercream frosting, similar to the one we use on our lemon elderflower cake. My son said that this was now his favorite cake. Beat in egg white mixture until fully blended. Amount is based on available nutrient data. Grease and flour a 13 x 9 inch cake pan or spray with baking spray. Other great options are: Classic Chocolate Buttercream, Cream Cheese Frosting, Strawberry Buttercream Frosting, Lemon Cream Cheese Frosting, and more! Beat in the eggs and vanilla extract until combined. And now our favorite cake. Vanilla cakes typically use the whole egg and have an off-white color. I followed the recipe exactly so Im not sure where it came off, but would love your insight! The glaze is cooked on the stove (its really easy though) and then its poured over the warm cake (that youve poked holes in) and allowed to soak in. Dont substitute them out as they are different. I made this as a 4 layer cake (baked in 2 99 pans and sliced each into two) and it was delicious! If it's clumpy, just keep stirring until most of the clumps are dissolved. I would like to make these as mini cupcakes, do you think that will work? . That means you can enjoy this delectable dessert all weekend and even for lunch on Monday. (You can use a hand mixer as well.) I probably shouldve added that I made these as cupcakes, not round cake. You may have heard me say this before, but we love to freeze our cake layers to maximize the moistness of the cake! If you don't have buttermilk, place a tablespoon of white vinegar or lemon juice in a liquid measuring cup and fill to 1 cup with milk. White cakes only use egg whites, which helps to keep the cake light and fluffy and also gives it the classic white color. This recipe has 3 cups of flour so you will measure out 3 cups of all purpose flour, remove 6 Tablespoons and replace with 6 Tablespoons cornstarch, whisk to blend, Your email address will not be published. Preheat oven to 350 F. Butter and flour two 9-inch cake pans. Set aside ***I write recipes using volume (cups) measurements because here in the U.S., this is what people are used to seeing and using. It's easy and bakes in a 139 inch pan, topped with a yummy glaze that soaks in making the cake super moist and tasty. Fill your cake pans to the halfway point and place in the center of the oven for an even bake. Often, youll want to use buttermilk and milk in your cakes. Its 5 stars for a reason. I was wondering if I reduced the butter amount, would it affect the cupcake? Hi Cynthia, I recommend checking out my article on how to convert cake pan sizes :). I love white cake, and because I want to do some funky piping, Id like the Bundt shape. Gently fold half of the egg whites into the batter, then fold in the remaining egg whites until just combined. Thanks for the great review, Michelle. Set one cake layer on a plate or cake stand. It could pass as a mud cake (whiteout the mud lol). I recommend wrapping the cake layers tightly with plastic wrap and storing the frosting in a freezer bag. Im needing to make a half sheet cake (2 actually, since it will be a 2-layer cake) and the customer wants white cake. You also want to make sure that youve poked holes in the warm cake with a skewer to help the glaze soak into the cake. Almost done! Beat In a mixing bowl with the paddle attachment, beat butter and sugar n medium-high speed until light and fluffy. Beat until combined. The chocolate icing goes very well with the cake and my children enjoyed this! One comment made to me was that they thought it was store bought! Add the dry ingredients to the creamed butter and sugar in three additions alternating with the buttermilk mixture (begin and end with the dry ingredients) on low speed. The glaze is made from buttermilk, so I thought it safer to keep leftovers in the refrigerator. It is so moist yet very light and fluffy. Im going to make one for Christmas and bring it to my family. Go to Recipe 12. The old recipe I have dissolves 1 3 oz pkg in 1/2 c water, and uses 5 oz frozen strawberries with juice. Because homemade white cake is perfect for any occasion. Before you scroll, theres lots of important stuff in the post!including the FAQ section, which may answer any questions you might have about this recipe. Although our recipe also calls for vegetable oil which is wonderful for the moistness of the cake, I love the boost of flavor that the butter gives us. 1 and 1/2 cups (360ml) buttermilk, at room temperature* Vanilla Buttercream 1 and 1/2 cups ( 345g ) unsalted butter, softened to room temperature 5 and 1/2 cups ( 650g) confectioners' sugar 1/3 cup (80ml) whole milk or heavy cream 1 and 1/2 teaspoons pure vanilla extract 1/8 teaspoon salt Cook Mode Prevent your screen from going dark Instructions Add the flour, baking powder, and baking soda and whisk until well-combined and smooth. Nice textures but the flavors were a pass for me. Its a classic buttermilk cake and one that you will make over and over again. Can I use a 9 x 13 pan to bake this cake? Awe this is the best reviewthank you! Line the pan with a strip of parchment paper that hangs over two of the edges. Your cake sounds delicious! Note: This recipe makes enough cake batter and frosting for two 9-inch round pans, but if you want to use different cake pan sizes, check out my article on how to convert cake pan sizes to learn how to adjust the recipe. This is a round pan with a hole in the middle. In a large mixing bowl (or the bowl of your stand mixer), cream together the butter and shortening until light and fluffy with an electric mixer. In order to keep the liquids balanced (the natural colors r very dilute), I thought to replace the milk with the colored water. QuestionI like my cakes with slightly taller layers so do you think its ok to make more batter by adding half of each ingredient? Bake for 35-38 minutes or until a toothpick inserted into the center comes back clean. The weights are converted by a program, not me, and its a best guess. Simple. Preheat the oven to 350F. Its so dense but light and so moist. The 10 x 2 will take about 25 minutes and the two rounds will take 30-35 minutes to bake. Either is fine to use as they are generally interchangeable. Beat until smooth and scrape down the bottom and sides of the bowl. This will preserve moisture and ensure a tender cake. We made this cake for a simple dinner party and everyone loved it. , Peggy, thats wonderful! Set aside. With the mixer on low speed, alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 of liquid).

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