Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery What it is: Key lime pie in cheesecake form, on a vanilla crumb crustThe verdict: Call me Margo Martindale from Season 3 of Dexter, because I LOVE key lime pie. The Cheesecake Factory isn't really the cutting edge of pastryand we didn't expect it to bebut these cheesecakes were quite tasty. Nothing to overthink about this one. This petition is to correct the wrong that has been conducted and reborn the best cheesecake texture and flavored dinamic The C These outlets are additional retail options for customers, although they are If they didnt tell you the cheesecake had Splenda, you wouldnt knowbut in the whipped cream, its obvious. When you factor in the crunchy back it is more 50/50 chocolate to Cherry and I find it even better.". Theres a good texture difference between the smooth cheesecake and the crunchy cookies. It's like they went full out with the lemon juice and didn't want it to taste tart so they added a TON of sugar to try and balance it out.". Cheesecake, pineapple, coconut, and rum on a moist white cake. The square of Godiva chocolate on top is a nice touch. $25.00 - $200.00. While many of The Cheesecake Factory's chocolate options incorporate too many unnecessary parts, this display of chocolate is pared down and scaled back. I'm glad we decided to share a slice. In a large bowl, beat cream cheese and sugar until smooth. It is creamy and smooth." Its light, and fluffy, and honestly, just perfect. There's a lot going on and it's definitely a festive slice of cake that will look impressive for any sort of celebration. Serious chocolate lovers: take note. But you've got to ignore them; you've got to get in the zone. They said, "I could barely taste the toasted marshmallow in combination with the other elements, however. What it is: Layers of fudge cake, chocolate cheesecake, vanilla mascarpone mousse, and chocolate The verdict: Contrary to my previous statements, the layer of actual cake works a little better in. If there is one downside, it's that this is all just mushy and all one flavor. That's not why this Hershey's Chocolate Bar Cheesecake didn't rank higher. But The Cheesecake Factory's Reese's Peanut Butter Chocolate Cake Cheesecake is a heavenly mix of textures, and the peanut butter, chocolate, and cheesecake flavors go together really well. 4.3 out of 5 stars with 32 ratings. What it is: Flourless Godiva chocolate cake layered with Godiva chocolate cheesecake and chocolate mousseThe verdict: Couple things working against the GCC here. With such a wide range of options, you'll probably want to narrow your order down by genre: are you into fruit, chocolate, candy, cake, or coffee? Our whole cheesecakes are served deeply chilled. One slice has as much sugar as you would get from four full-sized Snickers bars. 950 fat calories are way over the daily intake, she added, and the 96 grams of sugar (or 24 teaspoons) is also not helping this slice's case. My first bite of the Original changed my mind. Although there are clearly worse choices on the cheesecake menu, Johnston advises steering clear from this chocolatey dessert, as it's high in fat, sugar, and sodium. Another thing that skyrocketed this bad boy to the top was that, in the end, a lot of these flavors and styles are very similar. Watch out if you dont like coconut; theres more than youd expect. For the crust, there's a layer of pecan brownie, the filling is a fluffy caramel-fudge swirl cheesecake, and the topping is a mix of caramel and pecans with a swirl of chocolate. There are a number of cheesecakes that that riff on classic desserts: a fresh banana cream version for banana pudding lovers, a red velvet cake cheesecake, a retro pineapple upside-down cheesecake, and an ambitious carrot cake cheesecake with cheesecake in the place of frosting. One Yelp reviewer said, "Too sweet. If you're into dulce de leche, you'll love this cheesecake. (Cheesecake prices range from $6.75 to $7.75; premium cheesecakes like this are at the higher end of that price range.). String cheese will always be there for your kids' lunches, and the classic . So when it comes to calorie count, the classic version is a solid choice. And if you're really looking to learn all about desserts, check out 15 Classic American Desserts That Deserve a Comeback. However, a good way to neutralize all that chocolate is to add a bunch of nostalgia-inducing, chocolate-cutting accoutrements, specifically sticky-toasted marshmallow and graham crackers. Should you end up at a Factory, here's hoping you're now acquainted with whatever rendition might appeal to you. Of course, there are some whipped cream swirls on the plate as well. Not too sweet, great coffee flavorafter 22 pieces of cheesecake, it was the pick-me-up we needed. Tartness! It's not interesting or complex enough to rank higher, but if you're a chocolate lover, you'll probably enjoy this enough. The S'more Scout, an authority in all things S'more, reviewed the cheesecake slice. The slice is then topped with a chocolate cream icing, and the back of the slice is finished with crunchy chocolate pearls. The way it's served today allows you to pick up all the perfect little nuances of the Key lime flavor. This could have gone even higher with the simple addition of a campfire and any of the cast members from Wet Hot American Summer. The problem: The Cheesecake Factory currently has a wide-range offlavors to choose from. I can see that the cream cheesecake itself is trying to fill that position, but it just isn't enough. Cream cheese frosting and caramel top it all off. Tart and creamy.". Even two. This is more like a traditional cheesecake with a bit of Oreo cookie crumble in the mix. This intense dessert has a base of flourless dark chocolate cake. But The Cheesecake Factory has managed to keep this pretty balanced and although there's no fruit, and therefore no brightness, it's not cloyingly sweet. And the apple isn't even acidic enough to break up the richness of the cake. Embrace it. For nut lovers only. For those looking for a milder dessert that works well with a post-dinner coffee, this would be a good pick. To begin, find your restaurant: The Cheesecake Factory's Chocolate Mousse Cheesecake is chocolate cheesecake topped with Belgian chocolate mousse. But this guy is light and airy, and the vanilla beans themselves shine through wonderfully in every bite. Therefore, she suggested that the 1,380 calories shouldn't matter too much, but the 98 grams of fat is hard to ignore. day. It gives the consumer an option besides the dozen chocolate cheesecakes. The cheesecake part was our favorite. Directions. But while you may think that indulging in a slice of cheesecake may be a bit detrimental to your health goals, you'll love to know that allowing yourself to have some cheesecake every now and then is totally doable when you are trying to keep your calorie intake on the reasonable side. To us, this isn't cheesecake, but according to The Cheesecake Factory, it is. One slice has nearly 100 grams of sugar. Some say the cheesecake was too rich and dense, while others say it was the best thing on the menu. The crust is a thin layer of crushed vanilla wafers, with a tart Key Lime cheesecake filling and whipped cream. Remember what I wrote about chocolate and cherries? As the coronavirus pandemic lessens its grip on the restaurant industry, The Cheesecake Factory is actually doing the very opposite of shutting down instead, the fusion chain is thriving.. The perfect amount of each ingredient. "1,400 calories can be a whole day's worth of calories for some people," Spence explains. One Yelpreviewer described the cake and said, "We got the Hershey's chocolate bar cheesecake today. Susan Mahaney, New Hartford, New York Go to Recipe 16 / 51 The other problem here is that its just so rich. Choose from More than 30 Legendary Flavors of Cheesecake. Layers of carrot cake and cheesecake with toasted almond crust and cream cheese icing. It's hard to resist a heavenly bite of cheesecake when dining at The Cheesecake Factory, especially because this restaurant chain is known for delivering so many mouth-watering flavors of this classic dessert. But if you know all of that and go into this fully aware, you might actually enjoy it. Instead, I found a thick and silky, intensely chocolate-tasting frosting. Get the best food tips and diet advice But even without any changes, this is a great piece of cake. The Cheesecake Factory is a popular chain, but you probably haven't heard all of these interesting facts about it. It's unnecessary and yet another example of how sometimes The Cheesecake Factory goes a little wild with the cheesecakes. Graham cracker crust; original, creamy cheesecake; a layer of sweetened sour cream. I couldn't help but fall for this cake, which has four alternating layers of fudgy chocolate cake and classic cheesecake. It's tasty, no doubt, but it's definitely more of a cake than a cheesecake. Same-stores sales fell 19.5% . There are also white chocolate swirls on top and a chocolate cookie crust on the bottom. "I have a feeling if you're ordering this cheesecake, it's for a fun reason," Fillenworth explains. "While the original cheesecake may not be the most exciting flavor, it's cheesecake in its purest form," says Fillenworth. Key Lime is a dessert people feel strongly about. It's decadent but unfortunately, it quickly crosses the line to overindulgent. My favorite method? A coconut cheesecake with chocolate chunks inside, atop a crust of crushed chocolate macaroon cookies. If you have any concerns about the accuracy or timeliness of our content, please reach out to our editors by e-mailing [emailprotected]. Blueberry-swirled cheesecake on a blueberry crumb crust, topped with white chocolate mousse. It's like a tuxedo in two ways: black and white, and good-looking. If that weren't enough, there were chocolate chunks all over the back of the slice. It's sweetened with Splenda, so it's not bland at all. After five rounds, they definitely thought we were gluttons. Makes for a good stronger chocolate and textural difference. why is my tiktok sound delayed iphone; is lena from lisa and lena lgbtq; charleston county school district staff directory One Yelp reviewer got it right when she said, "Their original cheesecake with fresh strawberry is always amazing. 2. is part of the Dotdash Meredith Publishing Family. And somehow not enough of what we really want. Currently, customers are able to purchase Cheesecake Factory cheesecakes at both Walmart and Target, as well as their online counterparts and On top of that, you'll find a layer of chocolate cheesecake, a layer of chocolate mousse, and a thin layer of deep, dark chocolate ganache. document.addEventListener( 'DOMContentLoaded', function() { I ended up eating one and having another one 3 days later!" (And a very, very full stomach.). Extra mushy. Simplicity can be beautiful. The textures are spot on. First, theres chocolate cake mixed into the cheesecake, and it isn't working. After all, its sprawling menu famously includes everything from fish tacos to chicken teriyaki. The plain cheesecake at the edge that didn't get the caramel swirl or candy bits was a relief.". And yep, it's just as delicious as it sounds, especially if you're into tiramisu. This is a lot of cherry flavor. We ranked it towards the middle of our list because for what it is, it's pretty good. Brownie Sundae cheesecake: check. But alas, there isn't. It's a layer of Hershey's chocolate cheesecake in between two layers of chocolate cake. Take a bite off the back, grab a mostly crust part off the bottom, or carve out a yellow-only fluffy cheese bite. The Butterfinger bits are crucial as hell. The strawberries provide just the right amount of sweet acid to break up the cake. In a large mixing bowl, whip together the cream cheese and sugar until smooth. Lastly, the back is studded with chocolate chips and these red candy curls. It's intensely flavored and not too sweet. For reference, it equals about 19.5 teaspoons. The Original has already mastered that perfect simplicity, and nobody ever got hurt by adding strawberries. But even for chocolate lovers, it's rich. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It eats me alive that I love something this trendy, but red velvet has totally lived up to the hype. 38. } else { This works because red velvet and cheesecake are a match made in heaven. And it isn't nearly as sweet as it sounds. This is a great dessert to enjoy at the end of a large meal because it's citrusy, light, and refreshing. It's too much mushy texture to be enjoyable and would work better as either one type of cake or the other. Approaches Zero said, "It wasn't overwhelmingly sweet thanks to the blend of chocolate against vanilla. But 33 was a little rough. With it comes the lower amount of saturated and trans fat, she added. Thankfully, the lemon meringue cheesecake contains perfect ratios of cheesecake and meringue. It's Snickers pieces scattered through original cheesecake sitting on top of a brownie crust and topped with chocolate, caramel, peanuts, and Snickers pieces. Acidity! The Cheesecake Factory menu is long on purpose. Fruit lovers rejoice: This is your cake. Don't be afraid of having FOMO. With a 21-page menu and more than 30 cheesecake flavors available at any given time, The Cheesecake Factory is known for its over-the-top offerings. It's just Key lime-flavored cheesecake sitting on top of a vanilla crumb crust. It's gooey and rich, and yes, it's actually pretty delicious. Graham cracker-walnut crust filled with original cheesecake thats sweetened with Splenda, plus Splenda whipped cream. Directions: 1. However, she noted that this is also where our cheesecake calories jump to 1,000 calories, so sharing this with a friend is a great idea here. Coat a 9-inch springform pan with non-stick spray, then line the bottom with a round of parchment paper. Her advice? In addition, she explains that 102 grams of sugar are equivalent to 25.5 teaspoons of sugar. And while the flavor is good, it doesn't remotely give off cheesecake vibes so we couldn't rank it any higher. Salted caramel is trendy, but that's because it's a combination that just works. Four alternating layers of cheesecake and fudgy chocolate cake, topped with chocolate cream and crunchy chocolate pearls on the back. It's all covered in cream cheese frosting and adorned with some white chocolate curls. One Yelp reviewer loved it, saying, "My personal favorite is the key lime cheesecake. As if its standard tiramisu and cheesecakes weren't amazing enough on their own, The Cheesecake Factory put them together for a Tiramisu Cheesecake. Its all cheesecake stuffed with Reeses Cups, and not an ounce of boring fudge cake anywhere to mess it up. "This option is the lowest calorie option with the lowest amount of sugar," Johnston explains. Its tasty dough, but it almost forms its own layerwhich is a bit excessive, even for us. Ladyfingers serve as the crust, and the lemon cheesecake filling is swirled with raspberries; it's all topped with lemon mousse, raspberry puree, and whipped cream. Explore the cheesecake. Preheat oven to 325 degrees F (165 degrees C). While we definitely wouldn't call it light, we suppose the layers help to break it up. What it is: Caramel cheesecake topped with caramel mousse and almond brickle on a vanilla crustThe verdict:The Cheesecake Factory had the courage to not stick a bunch of cake in the middle of this thing and ruin it. We don't have anything against chocolate. SNAP EBT eligible. Cheesecake made with Ghirardelli View. If there was something like a strawberry or raspberry to help cut through that richness, that might help matters. Godiva and The Cheesecake Factory paired up for thisGodiva Chocolate Cheesecake. But thanks to the chain's name, at least everyone knows one of the options for dessert: the titular cheesecake. 1 teaspoon grated lemon zest. It is chocolaty and fluffy from the cake. If that sounds delicious, there's plenty more going on as well. The Cheesecake Factory could have complicated this but we are glad they didn't. Every Cheesecake at The Cheesecake FactoryRanked! What it is: Caramel cheesecake and caramel mousse on a blonde brownie topped with salted caramelThe verdict: Look. Next up is the Very Cherry Ghirardelli Chocolate Cheesecake. Fortunately, the whipped cream teams up to bring in some vanilla goodness." That's where The Cheesecake Factory's Vanilla Bean Cheesecake comes in. Cinnamon desserts are always a hit, so why wouldn't a cinnamon swirl cheesecake be a delicious combination? One slice does choice contain 78 grams of sugar, which is one of the least containing from the menu. Starting on the bottom, this cheesecake has a layer of fudge cake, a layer of chocolate cheesecake, a layer of creamy mousse, and a final layer of chocolate ganache. The chocolate cheesecake, like the Godiva, blends the chocolate and creamy cheesecake seamlessly. It was the perfect bite of smoky, sweet marshmallow, crunchy graham cracker, and rich chocolate. It's got a lot going for it no sugar added, low carb, gluten-free, and a graham-walnut crust. As of 2019, it was one of the country's most popular casual dining options, according toFSDBCO. The caramel was gooey and lightly salty, setting off the peanut butter nicely. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); It's a promising flavor combination and should work well, but this is just rich one rich, decadent dessert with no tangy, bright, or acidic reprieve. Whats that about? Sometimes you need something simple as a palate cleanser after a big meal. Though not all our tasters loved the ladyfingers, the combination of lemon cheesecake and tart berry sauce made for a refreshing treat. What it is: Original Cheesecake layered with fudge cake and chocolate truffle creamThe verdict: There's not enough cheesecake here to even call this cheesecake, but this somehow counterbalances my whole too much cake argument and flips it on its ear. The top is rich and chocolatey cheesecake. Missing? What really made it stand out was the swirled band of chocolate syrup and marshmallow cream on the plate around the cake. What it is: Creamy cheesecake swirled with white chocolate and raspberryThe verdict: I dont even like white chocolate, and I am still all about this one. Just this cheesecake by itself was very tasty especially if you like chocolate/caramel with a thick crust and not too much of the cheesecake part." They travel well and can be stored in your freezer to enjoy later. You will like this if you like banana cream pie or if you are an infant with no teeth. } it's not a particularly creative dessert or mind-blowingly delicious so we couldn't rank it any higher. "Caramel is delicious and made of sugar, butter, and cream, [and here] you are mixing [it] into a cheesecake with even more sugar, butter, and cream," Spence explains. And where are the Butterfingers that they used in Adams Peanut Butter Cup Fudge Ripple Cheesecake (see below)? What it is:Chunks of Reeses Peanut Butter Cups in the Original Cheesecake with layers of fudge cake and caramelThe verdict: This could have been even higher, but I don't think the extra cake layer was necessary here. Chocolate cookie crust filled with original cheesecake that has chocolate chip-walnut cookie dough mixed in. To help you make the best choices possible at The Cheesecake Factory, we consulted registered dietitians to properly rank the best and worst cheesecake choices on the menu. Perhaps they didn't believe that we could do it when we proposed a mission to sample every kind of cheesecake. If that werent enough, theres chocolate syrup and mallow cream. Grill the patties and load them sky-high with your favorite toppings. The macaro0n crust provides some density to keep it from getting boring. There's a cheesecake with Reese's, one with Snickers, and another with Butterfinger. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The Cheesecake Factory's Chocolate Tuxedo Cream Cheesecake is a fudge cake topped with chocolate cheesecake, vanilla mascarpone mousse, and a layer of chocolate ganache to top it all off. Pour mixture into prepared pan. Second, said chocolate cake is flourless. Why would you take them out? This is the perfect dessert for those who don't have a big sweet tooth, but it would also satisfy those who do. Lots of silky smooth richness. The jam dripping off the top looks awful in pictures but felt just right in my dark, cavernous heart. But if not, heyyou could always repeat the experiment yourself. Its tasty as hell, but the real problem is that you get tricked into thinking youre about to take a bite of an ice cream cake, but alas, no ice cream. Just a comically tall slice of cheesecake. Again, you've already decided to chase the cheesecake dragon. island escape cruise ship scrapped; Income Tax. Unfortunately the true power of Oreo doesnt come through here because its all about the cookie part. Thus, turtle isnt really my fave flave. They are the best cookie. White chocolate is actually not chocolate at all but cocoa butter, she explained, so you're not even getting the antioxidants that chocolate (especially dark) contains. According to Thrillist, the menu is actually 21 pages long and has 250 items on it, which can make ordering a real struggle. Ten. One Yelp reviewer did bring a good point to the table and said, "The peanut butter + chocolate is very rich, sweet, and over the top. Layers of cheesecake with pieces of Reeses Peanut Butter Cups, chocolate fudge cake, salted caramel. We want to love it but it's too much of a good thing. One Redditor did everyone a favor by reviewing this cake and said, "The big cherry cheesecake part is the soft part. Both are on the less sweet side.". There's a legitimate reason why The Cheesecake Factory's menu is so big, but even for long-time fans of the chain, it can still be difficult when deciding what to order.While Mashed has ranked some popular menu items at the restaurant (spoiler alert: the Thai Lettuce Wraps come out on top), that doesn't even begin to take into account all of the namesake cheesecake on the menu for dessert . Pineapple cheesecake between two layers of buttery pineapple upside-down cake sounds awfully sweet, and well, it is! It's creamy mango lime cheesecake that is topped with mango mousse and sits on a vanilla coconut macaroon crust. The idea for the chain started in Detroit, Michigan, and it now operates over 200 restaurants worldwide. Alternating layers of dense red velvet cake and cheesecake, iced with cream cheese frosting. What it is: Hersheys cheesecake topped with chocolate ganache and toasted house-made marshmallow, and Honey Maid graham crackersThe verdict: As I mentioned, the Hersheys cheesecake is far too chocolatey. What it is: Lemon cream cheesecake topped with layers of lemon mousse and meringueThe verdict: Do you love lemon bars? What it is:Banana cream cheesecake topped with Bavarian cream and sliced bananaThe verdict: Regardless of how you feel about bananas ("Something to chew on" would be my review), banana eaters can generally agree that when theyre extra mushy, its unpleasant. There are some cheesecakes that you need to dress up to make taste decent, but this isnt one of them. Its a lot of candied elements, a lot of syrupy elements, and a lot of sugar. 11. One Tripadvisor reviewer said, "Best cheesecake in the world, and my favorite is Dulce de Leche which is Caramel Cheesecake." This won't taste like the regular, full-sugar cheesecake. Looking at it, I expected a sugar rush, like birthday-cake icing. 3 out of 5 stars with 2 ratings. We had a few other favorites, too, and many cakes to go before we slept. "This flavor is in the middle of the pack as far as nutrition quality goes," Fillenworth says. The rich cheesecake takes a backseat to the fluffy and moist pieces of buttery vanilla cake. However, that's not to say that all desserts on this menu are cheat day-friendly, as it's worth mentioning that some cheesecakes available at this restaurant are high in sugar and fat, making it important to order your dessert with caution. It's zingy and bright and exactly what it sounds like. Just what it sounds like. TO MAKE THE BROWNIE: 12. There is no way I could have eaten a slice on my own," said one Yelp reviewer. If you're in the mood for tiramisu with a smooth, creamy texture, then this will be right up your alley. The chocolate cheesecake, like the Godiva, blends the chocolate and creamy cheesecake seamlessly. There's a lot going on, but it tastes great. One Yelp reviewer loved it and said, "Finished off with a Lemon Meringue Cheesecake and a Caramel Apple Cheesecake, always the best". But that's what happened with this 30th Anniversary Chocolate Cake Cheesecake. If you have to alter key lime pie by turning it into cheesecake, this is probably the best way to do it. Reminded us of an old-fashioned soda fountain dessert. I really do. And considering that 2,300 milligrams are the recommended maximum sodium intake, she suggested that this cheesecake is over 40% of your sodium intake for the day. And without it, none of the other flavors would exist. In a large bowl, combine the cream cheese, sugar, flour, eggs, limoncello liqueur, and lemon zest. I could barely taste any cheesecake at all and it was too rich for me." It's all the things you love about chocolate like the richness and flavor without the heaviness that you might find in other iterations of chocolate cheesecake. It's a piece of Hershey's chocolate cheesecake with a graham cracker crust and a gooey marshmallow on top. While that review is positive, it highlights the thing we don't like about this slice of cake. The taste was both delectable and satisfying.". It's possible to get the Low-Licious cheesecake with or without strawberries. The Cheesecake Factory's Salted Caramel Cheesecake is a caramel cheesecake and creamy caramel mousse on a blondie crustwith salted caramel spread on top. It makes us want to take back everything we said about cheesecakes requiring more cheesecake than anything else. (If youre counting, thats four kinds of coconut.). While it's quite rich, the mousse and cake layers make it feel light and fluffy at the same time.".'POST', '', true); 1,600 calories, 98 g fat (56 g saturated fat, 2.5 g trans fat), 790 mg sodium, 178 g carbs (7 g fiber, 133 g sugar), 16 g protein, 1,510 calories, 95 g fat (44 g saturated fat, 2 g trans fat), 950 mg sodium, 154 g carbs (8 g fiber, 121 g sugar), 23 g protein, 1,370 calories, 85 g fat (51 g saturated fat, 3 g trans fat), 710 mg sodium, 141 g carbs (2 g fiber, 120 g sugar), 10 g protein, 1,490 calories, 109 g fat (72 g saturated fat, 3 g trans fat), 330 mg sodium, 111 g carbs (3 g fiber, 111 g sugar), 13 g protein, 1,580 calories, 116 g fat (62 g saturated fat, 4 g trans fat), 630 mg sodium, 125 g carbs (1 g fiber, 104 g sugar), 14 g protein, 1,550 calories, 108 g of fat (67 g saturated fat, 3 g trans fat), 570 mg sodium, 141 g carbs (6 g fiber, 102 g sugar), 14 g protein, 1,360 calories, 88 g fat (51 g saturated fat, 2.5 g trans fat), 620 mg sodium, 139 g carbs (7 g fiber, 113 g sugar), 15 g protein, 1,310 calories, 85 g fat (51 g saturated fat, 2.5 g trans fat), 620 mg sodium, 139 g carbs (7 g fiber, 113 g sugar), 15 g protein, 1,240 calories, 73 g fat (43 g saturated fat, 2.5 g trans fat), 750 mg sodium, 130 g carbs (2 g fiber, 107 g sugar), 15 g protein, 1,330 calories, 89 g fat (53 g saturated fat, 3 g trans fat), 500 mg sodium, 126 g carbs (6 g fiber, 105 g sugar), 16 g protein, 1,370 calories, 96 g fat (50 g saturated fat, 2.5 g trans fat), 340 mg sodium, 116 g carbs (6 g fiber, 96 g sugar), 19 g protein, 1,260 calories, 83 g fat (47 g saturated fat, 2 g trans fat), 510 mg sodium, 109 g carbs (1 g fiber, 99 g sugar), 10 g protein, 1,380 calories, 98 g fat (58 g saturated fat), 740 mg sodium, 114 g carbs (1 g fiber, 87 g sugar), 15 g protein, 1,250 calories, 90 g fat (55 g saturated fat, 2.5 g trans fat), 400 mg sodium, 109 g carbs (5 g fiber, 87 g sugar), 11 g protein, 1,220 calories, 94 g fat (58 g saturated fat, 3 g trans fat), 480 mg sodium, 85 g carbs (4 g fiber, 69 g sugar), 13 g protein, 1,400 calories, 105 g fat (66 g saturated fat, 3 g trans fat), 260 mg sodium, 110 g carbs (8 g fiber, 96 g sugar), 15 g protein, 1,390 calories, 110 g of fat (61 g saturated fat, 3 g trans fat), 600 mg sodium, 107 g carbs (2 g fiber, 83 g sugar), 14 g protein, 1,110 calories, 70 g fat (42 g saturated fat, 2 g trans fat), 640 mg sodium, 110 g carbs (2 g fiber, 84 g sugar), 12 g protein, 1,390 calories, 97 g fat (52 g saturated fat, 2.5 g trans fat), 510 mg sodium, 118 g carbs (3 g fiber, 92 g sugar), 15 g protein, 1,270 calories, 90 g fat (46 g saturated fat, 2.5 g trans fat), 450 mg sodium, 105 g carbs (4 g fiber, 74 g sugar), 14 g protein, 1,040 calories, 79 g fat (49 g saturated fat, 2.5 g trans fat), 500 mg sodium, 76 g carbs (2 g fiber, 60 g sugar), 10 g protein, 1,160 calories, 86 g fat (53 g saturated fat, 3 g trans fat), 430 mg sodium, 92 g carbs (1 g fiber, 74 g sugar), 13 g protein, 1,170 calories, 88 g fat (57 g saturated fat, 2.5 g trans fat), 480 mg sodium, 84 g carbs (1 g fiber, 68 g sugar), 11 g protein, 1,050 calories, 73 g fat (42 g saturated fat, 2.5 g trans fat), 400 mg sodium, 90 g carbs (2 g fiber, 74 g sugar), 10 g protein, 960 calories, 68 g of fat (41 g saturated fat, 2 g trans fat), 440 mg sodium, 76 g carbs (1 g fiber, 61 g sugar), 11 g protein, 1,220 calories, 89 g of fat (57 g saturated fat, 3 g trans fat), 550 mg sodium, 92 g carbs (1 g fiber, 78 g sugar), 13 g protein, 1,170 calories, 73 g fat (48 g saturated fat, 2 g trans fat), 510 mg sodium, 117 g carbs (1 g fiber, 95 g sugar), 13 g protein, 1,250 calories, 82 g fat (43 g saturated fat, 2 g trans fat), 750 mg sodium, 118 g carbs (5 g fiber, 94 g sugar), 18 g protein, 1,280 calories, 83 g fat (55 g saturated fat, 2.5 g trans fat), 510 mg sodium, 128 g carbs (1 g fiber, 98 g sugar), 13 g protein, 1,250 calories, 90 g fat (56 g saturated fat, 3 g trans fat), 510 mg sodium, 99 g carbs (3 g fiber, 79 g sugar), 14 g protein, 1,150 calories, 84 g fat (52 g saturated fat, 2.5 g trans fat), 280 mg sodium, 96 g carbs (4 g fiber, 81 g sugar), 11 g protein, 1,000 calories, 69 g fat (43 g saturated fat, 2.5 g trans fat), 82 g carbs (2 g fiber, 66 g sugar), 12 g protein, 830 calories, 59 g fat (37 g saturated fat, 2 g trans fat), 510 mg sodium, 63 g carbs (1 g fiber, 51 g sugar), 12 g protein, 580 calories, 44 g fat (26 g saturated fat, 1 g trans fat), 460 mg sodium, 39 g carbs (8 g fiber, 7 g sugar), 10 g protein, 570 calories, 44 g fat (26 g saturated fat, 9 g trans fat), 460 mg sodium, 37 g carbs (7 g fiber, 5 g sugar), 10 g protein.

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